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Nuts used in confectionery

  • E. B. Bennion
  • G. S. T. Bamford
  • A. J. Bent
Chapter

Abstract

Tree nuts are the edible kernels of seeds of trees, and have been an important source of food for man since prehistoric times. Through the centuries many of the nut-bearing varieties of trees has been improved through cultivation.

Keywords

Store Product Insect Apricot Kernel Glucose Syrup Bitter Almond Granulate Sugar 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Bibliography

  1. Fraser, G.H., Sabate, J. et al. (1992) `A possible protective effect of nut composition on risk of coronary heart disease. The adventist health study’, Arch. Intern. Med.,152, 1416–1424.Google Scholar
  2. Fruit and Nuts,First Supplement to the Fifth Edition of McCance and Widdowson’s The Composition of Foods,1992.Google Scholar
  3. Sabate, J., Fraser, G.H. et al. (1993) `Effects of walnuts on serum lipid levels and blood pressure in normal men’, N. Engl. J. Med., 328, 603–607.CrossRefGoogle Scholar
  4. SUSTA, Southern United States Trade Association, Barclay House, 35 Whitworth Street West, Manchester M1 5NG, UK.Google Scholar
  5. Woodroof, J.G. Tree Nuts,Avi, Westport, CT.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 1997

Authors and Affiliations

  • E. B. Bennion
  • G. S. T. Bamford
  • A. J. Bent
    • 1
  1. 1.Baking Technology Consultancy UnitSouth Bank UniversityLondonUK

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