An emulsion is described as a dispersion of one immiscible substance within another. Often enough, both substances, known in this case as ‘phases’, will be liquids, e.g. oil and water, although other substances could be involved such as gas or air in the case of aerated foams, or solids in suspension, e.g. sugar in chocolate.
KeywordsPropylene Glycol Sucrose Ester Sodium Stearate Sorbitan Monostearate Glycerol Monostearate
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