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Selenium in health and disease I

The agricultural connection

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Book cover Selenium in Food and Health

Abstract

Our present knowledge of the role of selenium in human health and disease owes much to the work of agricultural scientists. The stimulus which in most cases set these investigators on their way was an economic one—recognition that selenium was responsible for considerable losses to farmers in areas where the element occurred in high concentrations in the soil. Later they came to realise that it was not just selenium toxicity but, on an even more widespread and serious scale, selenium deficiency in agricultural soils that caused economic loss to farmers.

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Authors and Affiliations

  1. School of Public Health, Queensland University of Technology, Brisbane, Australia

    Conor Reilly B.Sc, B.Phil., H.Dip.Ed., Ph.D., Faifst (Formerly Professor and Head of School)

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  1. Conor Reilly B.Sc, B.Phil., H.Dip.Ed., Ph.D., Faifst
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© 1996 Springer Science+Business Media New York

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Reilly, C. (1996). Selenium in health and disease I. In: Selenium in Food and Health. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6494-9_3

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  • DOI: https://doi.org/10.1007/978-1-4757-6494-9_3

  • Publisher Name: Springer, Boston, MA

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