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Abstract

A significant proportion of the average consumer’s grocery bill is made up of bakery products. A look round a modern superstore shows that a wide variety of such goods are now on sale. Some of these are listed in Table 7.1. The majority are sold fresh but there is a growing range of products that are retailed refrigerated or frozen.

Keywords

Moisture Loss Modify Atmosphere Packaging Bakery Product Sorbic Acid Mould Growth 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1998

Authors and Affiliations

  • D. A. L. Seiler

There are no affiliations available

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