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Muscle Foods pp 361-377 | Cite as

Aspects of Quality Assurance and Ritualistic Practices

  • Sam Angel

Abstract

Quality control is limited to the product only and detects faults after the handling or processing have taken place. Then action is taken to keep the percentage of rejects entering the channels of trade within certain limits. Quality control is, therefore, corrective in nature. Quality assurance, with which this chapter deals, is unlimited in scope. It covers all stages of production, including management. Quality assurance covers careful selection of the raw product; careful handling of the raw product during raising, handling, and transport; in plant or slaughterhouse control; control of storage conditions; monitoring shelf-life; and considering and evaluating consumer reaction to the product. It is preventive in nature.

Keywords

Quality Assurance International Standard Organization Poultry Meat Ritualistic Practice Spoilage Bacterium 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1994

Authors and Affiliations

  • Sam Angel

There are no affiliations available

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