Abstract
Frozen desserts are valued mainly for their pleasing flavor and their cooling and refreshing effects. Since there are so many kinds of flavoring material and since they are sold under so many brands and grades, it is useful to understand their sources and to select and buy with great care. Among the flavoring substances that play an important part in frozen desserts are vanilla, chocolate and cocoa, fruits and fruit extracts, nuts, spices, and sugars. In the selection of flavoring materials it is important to consider the quality of the ice cream mix in which they are to be used, since slight off-flavors in it may obscure the delicate flavor of the flavoring material to be added.
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© 1986 Springer Science+Business Media New York
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Arbuckle, W.S. (1986). Flavoring and Coloring Materials. In: Ice Cream. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5447-6_7
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DOI: https://doi.org/10.1007/978-1-4757-5447-6_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-5449-0
Online ISBN: 978-1-4757-5447-6
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