Ice Cream pp 271-285 | Cite as

Soft-Frozen Dairy Products and Special Formulas

  • W. S. Arbuckle


There is a marked demand for the form of ice cream that has generally come to be known as soft or soft-serve ice cream.1 This term has been applied largely because these products are marketed in a soft form and are ready for consumption shortly after they are drawn from the freezer.


Typical Formula Corn Syrup Dextrose Equivalent Whey Solid Corn Syrup Solid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • W. S. Arbuckle
    • 1
  1. 1.University of MarylandCollege ParkUSA

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