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Ice Cream pp 201-231 | Cite as

Mix Processing

  • W. S. Arbuckle

Abstract

In order to make good ice cream, the milk products and other ingredients must first be selected and combined so as to produce the desired body and a delicately blended flavor. Then they must be skillfully processed. Obviously, the selection of good wholesome ingredients and calculation of a satisfactory composition, as discussed in previous chapters, precede the mixing of the ingredients in a vat where they can be heated to facilitate dissolving, blending, and pasteurizing.

Keywords

Corn Syrup Tank Truck Automate Plant Homogenizer Valve Dairy Ingredient 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • W. S. Arbuckle
    • 1
  1. 1.University of MarylandCollege ParkUSA

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