Reduction of Lactose in Milk by Entrapped β-Galactosidase IV. Results of Long Term Experiments with a Pilot Plant
In recent years interest in the enzymatic conversion of lactose in either milk or whey has progressively increased throughout the world as a result of new knowledge on the extent of the phenomenon of intolerance to lactose among various populations.
KeywordsCellulose Hydrolysis Lactose Settling Washing
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