Equipment Used in Food Preparation

  • Ernest R. Vieira
Part of the Food Science Texts Series book series (FSTS)


When considering “tools of the trade” in culinary arts, we must also include relevant scientific principles, a description of the components of this equipment, and how this equipment will function under certain conditions common to food processing and preparation. Here, we will discuss cutting tools, heating utensils, and sources of heat and equipment (stoves, etc.) to be used.


Food Preparation Elementary Food Food Processor Acid Food Moist Heat 


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Copyright information

© Springer Science+Business Media Dordrecht 1996

Authors and Affiliations

  • Ernest R. Vieira
    • 1
  1. 1.Department of Food Science, Nutrition and Culinary ArtsEssex Agricultural and Technical InstituteHathorneUSA

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