Equipment Used in Food Preparation
When considering “tools of the trade” in culinary arts, we must also include relevant scientific principles, a description of the components of this equipment, and how this equipment will function under certain conditions common to food processing and preparation. Here, we will discuss cutting tools, heating utensils, and sources of heat and equipment (stoves, etc.) to be used.
KeywordsFood Preparation Elementary Food Food Processor Acid Food Moist Heat
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