Fruits and Vegetables

  • Ernest R. Vieira
Part of the Food Science Texts Series book series (FSTS)

Abstract

Fruits are botanically classified as those plant parts that house seeds; in other words, they are mature plant ovaries. Fruit includes tomatoes and a few others that are considered as vegetables in the supermarket. Because the popular definition of fruit applies only to what is naturally sweet and what is normally used in desserts, it is understandable that, for example, tomatoes and olives are treated as vegetables.

Keywords

Starch Dioxide Corn Dust Convection 

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Copyright information

© Springer Science+Business Media Dordrecht 1996

Authors and Affiliations

  • Ernest R. Vieira
    • 1
  1. 1.Department of Food Science, Nutrition and Culinary ArtsEssex Agricultural and Technical InstituteHathorneUSA

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