Part of the Food Science Texts Series book series (FSTS)
Dairy products are produced from milk. In the United States, essentially all dairy products are produced from cow’s milk, although minor quantities of goat’s milk products may also be manufactured.
KeywordsDairy Product Pulse Electrical Field Plate Heat Exchanger Sour Cream Plain Yogurt
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Springer Science+Business Media Dordrecht 1996