Olive Oil Consumption and Cancer Mortality in Italy

A Correlation Study
  • Amleto D’Amicis
  • Sara Farchi
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 472)


Total dietary fat and animal fat intakes are frequently positively associated with site specific cancer mortality, the most common association being found with cancer of the breast, colon and prostate. Results from epidemiological studies are, however, controversial with respect to the relationship between total dietary fat consumption and breast cancer risk; there is more agreement that a high fat diet is associated with prostate cancer.1


Breast Cancer Risk Cancer Mortality Italian National Institute Italian Area Total Cancer Mortality 


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Copyright information

© Springer Science+Business Media New York 1999

Authors and Affiliations

  • Amleto D’Amicis
    • 1
  • Sara Farchi
    • 1
  1. 1.Statistics and Food Economics UnitIstituto Nazionale della NutrizioneRomeItaly

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