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Agricultural Biotechnology and the Seed Industry: Some Implications for Food Production and Security

  • Suri Sehgal
Chapter

Abstract

Biotechnology has the capacity to boost food production and promote sustainable agricultural development on high and low potential lands. Since seed is the delivery vehicle for agricultural biotechnology, this technology can only benefit farmers if they have access to quality seed. While most developed countries have an experienced and mature seed industry, adequate seed supply is mostly sub-optimal in the developing world. Private-sector activities are particularly hampered by institutional constraints. And so promoting a vibrant private-sector seed industry with access to value-enhancing appropriate biotechnologies could help ensure food production and security as well as healthy agricultural communities in developing countries.

Keywords

Food Production Green Revolution Hybrid Rice International Rice Research Institute Agricultural Biotechnology 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Conway, G. (1998): The Doubly Green Revolution: Food for All in the 21 st Century. Cornell University Press, Ithaca, NY.Google Scholar
  2. Sehgal, S. (1996): IPR Driven Restructuring of the Seed Industry. Biotechnology and Development Monitor 29, pp. 18–21.Google Scholar
  3. Sehgal, S. (1992): Opportunities in Hybrid Rice Development. Seed World, December Issue.Google Scholar
  4. UN (1999): Wold Population Prospects: The 1998 Revision. United Nations, New York.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2000

Authors and Affiliations

  • Suri Sehgal

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