Reduction of the Environmental Impact of Wheat Starch and Vital Wheat Gluten Production
Traditionally wheat flour has been separated into its constituent components, principally starch and gluten, by screening and centrifugation. The main process used for many years was the Martin Process which used enormous quantities of water to achieve good yields and product quality.
KeywordsScrew Press Screw Conveyor Rotary Valve Dust Detector Vital Wheat Gluten
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