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Cereals pp 79-89 | Cite as

Grain Composition of Amaranthaceae and Chenopodiaceae Species

  • Rolf Carlsson
Chapter

Abstract

The global demand for more food and industrial raw material produced by agriculture prescribes the optimal utilization of every potential plant resource. Several Amaranthaceae species are C4-species and adapted to hot climates. Many Chenopodiaceae species are adapted to growth on dry and saline soils, and may be UV-B-tolerant. The plant species are considered as potential new crops for food and industrial raw materials.

Keywords

Amino Acid Composition Chenopodium Album Chenopodium Quinoa Amaranthus Species Chenopodium Species 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1997

Authors and Affiliations

  • Rolf Carlsson
    • 1
  1. 1.Department of Natural SciencesKalmar UniversityKalmarSweden

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