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Emulsifiers in Dairy Products and Dairy Substitutes

  • Stephen R. Euston

Abstract

Bovine milk has been an important source of food for human beings for thousands of years. Not only is milk a very nutritious food in its own right, but it is also a very versatile starting point for many other dairy products.

Keywords

Heat Stability Sodium Caseinate Sucrose Ester Food Emulsifier Partial Coalescence 
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  • Stephen R. Euston

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