Advertisement

Winemaking pp 211-235 | Cite as

White Table Wines

  • Richard P. Vine
  • Ellen M. Harkness
  • Theresa Browning
  • Cheri Wagner

Abstract

Dry white table wines are easy to make but challenging to make consistently well. They require delicate handling to avoid oxidation (browning) and careful attention to protect and develop delicate flavors throughout formative processing.

Keywords

Tartaric Acid Cold Storage Total Acidity Grape Juice White Wine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer Science+Business Media Dordrecht 1997

Authors and Affiliations

  • Richard P. Vine
    • 1
  • Ellen M. Harkness
    • 1
  • Theresa Browning
    • 2
  • Cheri Wagner
    • 2
  1. 1.Purdue UniversityUSA
  2. 2.Indiana Wine Grape CouncilUSA

Personalised recommendations