This chapter will cover some additional important uses for food fats and oils. It could be titled “Food Processor Uses,” because it is basically an overview of the technology and utilization of fats and oils in relatively large quantities. Obviously it cannot be an in-depth study of each specific industry but should be considered a guide for use especially by food technologists in allied industries, suppliers to the food processing industries, their customers, and interested students.
KeywordsBurner Crystallization Corn Mold Brittleness
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