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The Prokaryotes pp 3137-3143 | Cite as

The Genus Acinetobacter

  • Kevin J. Towner

Abstract

Members of the genus Acinetobacter have previously been classified by various authors under a variety of different names (reviewed by Henriksen, 1973), and, consequently, much of the early literature concerning this group of organisms is difficult to interpret owing to confusion over nomenclature and the lack of a widely accepted classification scheme. The genus Acinetobacter originally proposed by Brisou and Prévot (1954) included a heterogenous collection of nonmotile Gram-negative saprophytes that could be distinguished from other similar bacteria by their lack of pigmentation (Ingram and Shewan, 1960). The Subcommittee on the Taxonomy of Moraxella and Allied Bacteria subsequently proposed (Lessel, 1971) that the genus Acinetobacter should include only the oxidasenegative strains. This division has been supported by the use of transformation tests (Juni, 1972), which now forms the basis for inclusion in the genus. Acinetobacter is classified in the family Neisseriaceae, and the current generic description (Juni, 1984) allows unambiguous identification of strains to the genus level.

Keywords

Semisolid Medium Acinetobacter Calcoaceticus Mixed Bacterial Culture Acinetobacter Strain Chicken Carcass 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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  • Kevin J. Towner

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