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Pteridines in the Pineal and Effects of These Substances on the Indole Metabolism of This Organ

  • I. Ebels
  • M. G. M. Balemans
  • J. van Benthem
  • H. P. J. M. Noteborn
  • A. de Morée
Part of the NATO Advanced Science Institutes Series book series (NSSA, volume 65)

Abstract

Pteridines are very light sensitive substances. The first compounds of this class were isolated as a yellow pigment from the wings of the brimstone butterfly by Wieland and Schöpf (1925) and as the white pigment from the wings of the cabbage butterfly by Schöpf and Wieland (1926). These pigments were named xanthopterin and leucopterin indicating the colour and source of the compounds. The real chemical structure of these substances was not solved until 1940 by Purrmann. The structure of a third insect pigment, isoxanthopterin was also elucidated by Purrmann in 1941. The well-known structure folic acid, and its derivatives which play a key role in metabolism, contains also a pteridine ring. For a survey of the most important literature in the pteridine field till 1969, see Blakly’s “Biochemistry of folic acid and related pteridines”.

Keywords

Pineal Gland Paper Chromatography Pineal Organ High Molecular Weight Material Pineal Extract 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1983

Authors and Affiliations

  • I. Ebels
    • 1
  • M. G. M. Balemans
    • 2
  • J. van Benthem
    • 2
  • H. P. J. M. Noteborn
    • 1
  • A. de Morée
    • 1
  1. 1.Department of Organic ChemistryState University of UtrechtThe Netherlands
  2. 2.Zoological LaboratoryState University of UtrechtThe Netherlands

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