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Main Nutrition Problems during the Weaning Period and Their Solution

  • P. M. Shah
Part of the Nutrition and Food Science book series (NFS, volume 3)

Abstract

In a vast majority of situations nutrition problems start from the latter half of infancy to the second year of life. The pattern of malnutrition differs to some extent in urban and rural children. The main nutritional problems frequently encountered during the weaning period in rural and urban communities of India are:
  1. 1.

    Energy-protein malnutrition;

     
  2. 2.

    Iron deficiency anaemia;

     
  3. 3.

    Vitamin A deficiency, and

     
  4. 4.

    Rickets.

     

Keywords

Community Health Worker Severe Malnutrition Rural Child Maternal Nutrition Reference Weight 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Springer Science+Business Media New York 1980

Authors and Affiliations

  • P. M. Shah
    • 1
  1. 1.Inst. of Child HealthJ.J. Group of Gov. HospitalsBombayIndia

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