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Metabolism of Long Chain Fatty Acids with the Emphasis on Erucic Acid

  • Rolf Blomstrand
Part of the Nutrition and Food Science book series (NFS, volume 3)

Abstract

A joint FAO/WHO expert consultation on the Role of Dietary Fats and Oils in Human Nutrition was held in Rome in September 1977. A major topic discussed was the health implications of the brassica derived oils and the partially hydrogenated marine oils1.

Keywords

Erucic Acid Eicosenoic Acid High Erucic Acid NERVONIC Acid High Erucic Acid Rapeseed 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1980

Authors and Affiliations

  • Rolf Blomstrand
    • 1
  1. 1.Department of Clinical ChemistryHuddinge Univ. Hospital Karolinska InstitutetStockholmSweden

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