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Comparison of the Primary Structures of Acidic Proteinases and of Their Zymogens

  • Bent Foltmann
  • Vibeke Barkholt Pedersen
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 92)

Abstract

Proteinases with a pH-optimum of general proteolytic activity at pH below 6 are called acidic proteinases. Such enzymes were at first recognized as the proteinases of the vertebrate gastric juice, and for many years porcine pepsin and calf chymosin have been the most well-known members of this group.

Keywords

Aspartate Proteinase Porcine Pepsin Gastric Enzyme Calf Chymosin Human Pepsin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1977

Authors and Affiliations

  • Bent Foltmann
    • 1
  • Vibeke Barkholt Pedersen
    • 1
  1. 1.Institute of Biochemical GeneticsUniversity of CopenhagenCopenhagen KDenmark

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