The Formation of Enzymatic Products in the Fruits during Growth and Storage

  • George Karaoulanis
Part of the Nato Advanced Study Institutes Series book series (NSSA, volume 46)


It is well-known that research on fruits is important not only for their commercial and nutritive value, but also for the realization that biological processes that are common to all living organisms can be studied in fruits.


Enzymatic Product Malic Acid Anaerobic Respiration Seedling Apple Avocado Fruit 
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Copyright information

© Plenum Press, New York 1983

Authors and Affiliations

  • George Karaoulanis
    • 1
  1. 1.Food Technology Institute Lykovrissi-AmaroussionAthensGreece

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