New Post-Harvest Treatments of Horticultural Produce and Developments to Maintain Quality and to Prevent Damage in Western Europe with Special Reference to the Netherlands
Part of the Nato Advanced Study Institutes Series book series (NSSA, volume 46)
The purpose of this paper is to describe in short the present situation of post-harvest techniques in Western Europe, as to storage, pre-cooling, sorting, grading, packing and transport.
KeywordsHigh Relative Humidity European Economic Community Horticultural Produce Flower Bulb Proper Taste
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Plenum Press, New York 1983