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Heat Capacity of Liquids

  • E. S. R. Gopal
Part of the The International Cryogenics Monograph Series book series (INCMS)

Abstract

Among the three states of aggregation, solids ⥨ liquids ⥨ gases, less is known about the liquid state than about the other two. To some extent this is not surprising, because the limiting cases of solids and gases are sufficiently clear-cut and simple to allow schematic models to represent their behavior. In gases, the molecules are far apart and have no spatial correlation. In solids, the atoms are arranged in lattice sites. Such situations can be analyzed to a first approximation on the basis of idealized models, perfect gases, or perfect lattices, and these elementary calculations may then be refined, if necessary. The difficulty in developing an adequate theory of the liquid state is that such convenient starting points are not available. Near the freezing point, liquids exhibit many of the characteristics of solids, whereas near the boiling point the behavior of liquids is to some extent similar to that of gases.1 In liquids, the atomic arrangement in the immediate vicinity of any atom is partially ordered (short-range order), but at great distances the arrangement is completely random (long-range disorder). The absence of long-range order distinguishes a liquid from a solid, while the presence of short-range order differentiates between a liquid and a gas.

Keywords

Heat Capacity Liquid Helium Saturated Vapor Pressure Glassy State Fermi Liquid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press 1966

Authors and Affiliations

  • E. S. R. Gopal
    • 1
  1. 1.Department of PhysicsIndian Institute of ScienceBangaloreIndia

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