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Corrective Action Procedures for Deviations from the Critical Control Point Critical Limits

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HACCP

Abstract

The HACCP concept has continued to evolve so that today several variations of HACCP have been proposed. Do not wait for the final, official version to appear before implementing HACCP. Select the variation which best suits your company and begin to gain experience with the concept. The HACCP Plan should be incorporated into your operating instructions so it is a working document. The HACCP Plan should not be a separate book which is placed on a shelf and then forgotten until needed.

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References

  • U.S. Food and Drug Administration (FDA). 1989. Frozen Dessert Processing Guidelines. 1st edition. Milk Safety Branch, Division of Cooperative Programs, FDA, Washington, DC.

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Authors
  1. R. B. Tompkin
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Editor information

Editors and Affiliations

  1. Department of Food Science and Technology, VPI and State University, Blacksburg, VA, 24061, USA

    Merle D. Pierson

  2. Corlett Food Consulting Services, 5745 Amaranth Pl., Concord, CA, 94521, USA

    Donald A. Corlett Jr.

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© 1992 Van Nostrand Reinhold

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Tompkin, R.B. (1992). Corrective Action Procedures for Deviations from the Critical Control Point Critical Limits. In: Pierson, M.D., Corlett, D.A. (eds) HACCP. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8818-0_8

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  • DOI: https://doi.org/10.1007/978-1-4684-8818-0_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-8820-3

  • Online ISBN: 978-1-4684-8818-0

  • eBook Packages: Springer Book Archive

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