HACCP pp 62-71 | Cite as

Monitoring Critical Control Point Critical Limits

  • Martha Hudak-Roos
  • E. Spencer Garrett

Abstract

The activity of monitoring within a HACCP system is essential to the system’s success. In order to establish and effectively conduct monitoring procedures, the questions what, why, how, where, who and when must be answered.

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Copyright information

© Van Nostrand Reinhold 1992

Authors and Affiliations

  • Martha Hudak-Roos
  • E. Spencer Garrett

There are no affiliations available

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