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HACCP pp 97-104 | Cite as

Control Points and Critical Control Points

  • John Humber

Abstract

Control points are an integral part of a food processor’s comprehensive product control system and can be used, together with HACCP, to help ensure that the consumer receives a safe food product with consistently good quality. The integration of control points with HACCP to maintain the safety and quality of foods has been described by Sperber (1991).

Keywords

Control Point Food Processor Foodborne Illness Critical Control Point Mortality Weekly Report 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Van Nostrand Reinhold 1992

Authors and Affiliations

  • John Humber

There are no affiliations available

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