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Infrared Spectroscopy of Carbohydrates in Water (1600 to 900 cm-1)

  • Frank S. Parker
Part of the Developments in Applied Spectroscopy book series (DAIS, volume 6)

Abstract

Coblentz [1] used water as a solvent for some infrared spectroscopic work as early as 1905. Gore, Barnes, and Petersen [2] published IR spectra of aqueous solutions of some amino acids in 1949. Plyler and Acquista [3] in 1954 published spectra of pure water, in which the region from about 6.5 to 10 μ had sufficient transmittance to suggest the use of water for quantitative analytical work.

Keywords

Tricarboxylic Acid Gluconic Acid Tricarboxylic Acid Cycle Apply Spectroscopy Biological Interest 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

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Copyright information

© Chicago Section of the Society for Applied Spectroscopy 1968

Authors and Affiliations

  • Frank S. Parker
    • 1
  1. 1.New York Medical CollegeNew YorkUSA

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