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Galactolipase Activity and Free Fatty Acids in Chloroplasts as Indicators of Chilling Sensitivity of Closely Related Plant Species

  • Joanna Gemel
  • Zbigniew Kaniuga
Part of the NATO ASI Series book series (NSSA, volume 168)

Abstract

Cold and dark treatment of leaves of chilling-sensitive(CS) plants results in both accumulation of free fatty acids (FFA) (cf.1) and degradation of galactolipids2 in chloroplasts. Moreover both galactolipase activity and FFA levels appear to be higher in CS than chilling-resistant plants3,4. In this communication data concerning these two parameters in chloroplasts of closely related plants species but of different chilling sensitivity are presented.

Keywords

Free Fatty aCids Free Fatty aCids Content Free Fatty aCids Level Chilling Stress Wild Potato 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Plenum Press, New York 1989

Authors and Affiliations

  • Joanna Gemel
    • 1
  • Zbigniew Kaniuga
    • 1
  1. 1.Institute of BiochemistryUniversity of WarsawWarszawaPoland

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