• Douglas M. Considine
  • Glenn D. Considine


Quinine Sulfate Cream Cheese Fresh Cheese White Cheese Quinine Hydrochloride 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


  1. Bailey, L. H.: “Standard Cyclopedia of Horticulture,” Macmillan, New York (1963).Google Scholar
  2. Furia, T. E., and N. Bellanca: “Fenarouli’s Handbook of Flavor Ingredients,” CRC Press, Cleveland, Ohio (1971).Google Scholar
  3. Watt, B. K., and A. L. Merrill: “Composition of Foods,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook 8 (1975).Google Scholar
  4. Westcott, C.: “Plant Disease Handbook,” 3rd Edition (Quince: page 691), Van Nostrand Reinhold, New York (1971).Google Scholar

Copyright information

© Van Nostrand Reinhold Company Inc. 1982

Authors and Affiliations

  • Douglas M. Considine
    • 1
    • 2
  • Glenn D. Considine
    • 3
  1. 1.American Association for the Advancement of ScienceInstrument Society of AmericaUSA
  2. 2.American Institute of Chemical EngineersUSA
  3. 3.American Society for MetalsInstitute of Food TechnologistsUSA

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