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Foods and Food Production Encyclopedia

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References

  • Bailey, L. H.: “Standard Cyclopedia of Horticulture,” Macmillan, New York (1963).

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  • Furia, T. E., and N. Bellanca: “Fenarouli’s Handbook of Flavor Ingredients,” CRC Press, Cleveland, Ohio (1971).

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  • Watt, B. K., and A. L. Merrill: “Composition of Foods,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook 8 (1975).

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  • Westcott, C.: “Plant Disease Handbook,” 3rd Edition (Quince: page 691), Van Nostrand Reinhold, New York (1971).

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Author information

Authors and Affiliations

  1. American Association for the Advancement of Science, Instrument Society of America, USA

    Douglas M. Considine P.E. (Fellow, Senior Member)

  2. American Institute of Chemical Engineers, USA

    Douglas M. Considine P.E. (Fellow, Senior Member)

  3. American Society for Metals, Institute of Food Technologists, USA

    Glenn D. Considine (Member)

Authors
  1. Douglas M. Considine P.E.
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  2. Glenn D. Considine
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Editor information

Editors and Affiliations

  1. American Association for the Advancement of Science, Instrument Society of America, USA

    Douglas M. Considine P.E. (Fellow, Senior Member) (Fellow, Senior Member)

  2. American Institute of Chemical Engineers, USA

    Douglas M. Considine P.E. (Fellow, Senior Member) (Fellow, Senior Member)

  3. American Society for Metals, Institute of Food Technologists, USA

    Glenn D. Considine (Member) (Member)

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© 1982 Van Nostrand Reinhold Company Inc.

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Considine, D.M., Considine, G.D. (1982). Q. In: Considine, D.M., Considine, G.D. (eds) Foods and Food Production Encyclopedia. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8511-0_17

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  • DOI: https://doi.org/10.1007/978-1-4684-8511-0_17

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-8513-4

  • Online ISBN: 978-1-4684-8511-0

  • eBook Packages: Springer Book Archive

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