Advertisement

K

  • Douglas M. Considine
  • Glenn D. Considine

Keywords

Methyl Parathion Cuprous Oxide Methyl Bromide Nutritional Aspect Rice Sheath Blight 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Sackett, C: “Kohlrabi,” United Fresh Fruit & Vegetable Association, Washington, D.C. (revised periodically).Google Scholar
  2. Seelig, R. A.: “Selection and Care of Fresh Fruits and Vegetables,” United Fresh Fruit & Vegetable Association, Washington, D.C. (revised periodically).Google Scholar
  3. Staff: “Market Diseases of Cabbage, Cauliflower and Other Crucifers,” U.S. Department of Agriculture, Washington, D.C. (revised periodically).Google Scholar
  4. Staff: “Market Diseases of Fruits and Vegetables,” Purdue University Cooperative Extension Service, West Lafayette, Indiana. Circular523 (revised periodically).Google Scholar

Copyright information

© Van Nostrand Reinhold Company Inc. 1982

Authors and Affiliations

  • Douglas M. Considine
    • 1
    • 2
  • Glenn D. Considine
    • 3
  1. 1.American Association for the Advancement of ScienceInstrument Society of AmericaUSA
  2. 2.American Institute of Chemical EngineersUSA
  3. 3.American Society for MetalsInstitute of Food TechnologistsUSA

Personalised recommendations