Specifications for Processing Shrimp

  • Ian Dore
  • Claus Frimodt

Abstract

Most markets have largely similar requirements for quality and cleanliness. To process shrimp to meet these standards, packers must observe a number of basic and mainly commonsense rules. The following section does not profess to be a full technical specification (which would need a larger book than this one), but does offer guidelines and sources of further information.

Keywords

Sugar Mold Iodine Chlorinate Dehydration 

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Copyright information

© Ian Dore and Claus Frimodt 1987

Authors and Affiliations

  • Ian Dore
  • Claus Frimodt

There are no affiliations available

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