Specifications for Processing Shrimp
Most markets have largely similar requirements for quality and cleanliness. To process shrimp to meet these standards, packers must observe a number of basic and mainly commonsense rules. The following section does not profess to be a full technical specification (which would need a larger book than this one), but does offer guidelines and sources of further information.
KeywordsStorage Area Sodium Bisulfite Mooring Line Toilet Facility Codex Standard
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