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Filtration of Apple Juice

  • Victor L. Bump

Abstract

The purpose of filtration is to remove solid particles from a liquid medium. In apple juice processing, the largest particles are removed by passing the juice from the press through a mesh screen or a continuous self-cleaning centrifuge. This step is sufficient for an unclarified product. To obtain a completely clear product, juice must go through a second step of mechanical filtration (Neubert 1943).

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Bibliography

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Copyright information

© Van Nostrand Reinhold 1989

Authors and Affiliations

  • Victor L. Bump

There are no affiliations available

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