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Harvesting, Storing, and Handling Processing Apples

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Processed Apple Products

Abstract

The harvesting, storing, and handling of apples significantly influence the quality and yield of processed products. Indeed, the ultimate cause of many problems in apple processing may be traced to mismanagement of the raw commodity. Although the relationship between the raw product and the quality and yield of finished product often is easy to demonstrate, the details of this relationship and what to do to the raw product to correct a specific problem encountered in processing are not always obvious.

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© 1989 Van Nostrand Reinhold

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Massey, L.M. (1989). Harvesting, Storing, and Handling Processing Apples. In: Downing, D.L. (eds) Processed Apple Products. Springer, New York, NY. https://doi.org/10.1007/978-1-4684-8225-6_2

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  • DOI: https://doi.org/10.1007/978-1-4684-8225-6_2

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4684-8227-0

  • Online ISBN: 978-1-4684-8225-6

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