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Modern Laboratory Practice—1: Chemical Analyses

  • T. Andersen
  • N. Brems
  • M. M. Børglum
  • S. Kold-Christensen
  • E. Hansen
  • J. H. Jørgensen
  • L. Nygaard

Abstract

Since milk is used as human food, there is a natural interest in its composition. This interest may serve several purposes:
  • Nutritive value of dairy products.

  • Feeding of cows.

  • Payment schemes.

  • Processing, yield and product control.

  • Breeding of cows.

  • Control of hygiene and health status of herds.

Keywords

Milk Sample Reference Beam Somatic Cell Count Cuprous Oxide Casein Micelle 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Chapman & Hall 1993

Authors and Affiliations

  • T. Andersen
    • 1
  • N. Brems
    • 1
  • M. M. Børglum
    • 1
  • S. Kold-Christensen
    • 1
  • E. Hansen
    • 1
  • J. H. Jørgensen
    • 1
  • L. Nygaard
    • 1
  1. 1.A/S N. Foss ElectricHillerødDenmark

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