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Effect of an Electromagnetic Field on the Sciatic Nerve of the Rat

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The Nervous System and Electric Currents

Abstract

In our present program interest is centred on the effect of electromagnetic fields on nervous tissue. Hersey, Frey and others (1,2,3) have reported functional changes in biological organisms when exposed to an electromagnetic field in the VHF, UHF and SHF ranges. There is little in the literature on the structural changes produced by such radiation (4,5). We have previously beer concerned with the SHF (microwave) range (6,7); this paper deals with effects of a VHF (27 MHz) field on the exposed peripheral nerves of rats.

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Bibliography

  1. Hersey, P.S.L., Uhf Effects on Living Organisms, Paper presented at Ontario Cancer Institute Symposium, October, 1968. Report published by Canadian Westinghouse.

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  2. Popovic, V.P., H.A. Ecker, R.P. Zimmer, Pava POPOVIC, Enhanced Effectiveness of Chemotherapy and Regression on Tumors after their Electromagnetic Heating in Deeply Hypothermic Animals. Fifth International Symposium, International Microwave Power Institute, Scheveningen, Holland, October, 1970.

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  3. FREY, A.H., Some Effects on Human Subjects of UHF Radiation. American Journal of Medical Electronics, 2 (1): 28–31 (1963).

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  6. TANNER, J.A., C. ROMERO—SIERRA, Bird Feathers as Sensory Detectors of Microwave Fields. Symposium on the Biological Effects and Health Implications of Microwave Radiation, Virginia Commonwealth University, September, 1969.

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  7. TANNER, J.A., C. ROMERO—SIERRA, S. J. DAVIE, The Effects of Microwaves on Birds Preliminary experiments. Journal of Microwave Power, 4 (2): 122–128 (1969).

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© 1971 Plenum Press, New York

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Romero-Sierra, C., Halter, S., Tanner, J.A. (1971). Effect of an Electromagnetic Field on the Sciatic Nerve of the Rat. In: Wulfsohn, N.L., Sances, A. (eds) The Nervous System and Electric Currents. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8044-3_15

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  • DOI: https://doi.org/10.1007/978-1-4684-8044-3_15

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-8046-7

  • Online ISBN: 978-1-4684-8044-3

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