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Modulation of Chemical Toxicity by Modification of Caloric Intake

  • Ronald W. Hart
  • Julian E. A. Leakey
  • Ming Chou
  • Peter H. Duffy
  • William T. Allaben
  • Ritchie J. Feuers
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 322)

Abstract

Nutrition is known to play a major role in the etiology of many disease states. Heart disease and cancer are both influenced by dietary factors, and chronic diseases, with their long latencies, appear to be especially susceptible to the influence of diet. Diet affects the pathogenesis of coronary heart disease, gallstones, appendicitis, varicose veins, obesity, hiatus hernia, and cancer.1 Indeed, in the last case, it has been suggested that at least 36% of all causes can be attributed to dietary factors.2

Keywords

Caloric Restriction Dietary Restriction Growth Hormone Secretion Pituitary Growth Hormone Secretion Restricted Animal 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1992

Authors and Affiliations

  • Ronald W. Hart
    • 1
  • Julian E. A. Leakey
    • 1
  • Ming Chou
    • 1
  • Peter H. Duffy
    • 1
  • William T. Allaben
    • 1
  • Ritchie J. Feuers
    • 1
  1. 1.National Center for Toxicological ResearchJeffersonUSA

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