Abstract
All living creatures including man have had to struggle for survival, and this struggle is predominantly for food to keep alive. Predators are constantly vying with one another for means of subsistence. Man and his ancestors have always been conscious of their macro-predators in the form of wild animals, but more especially of other members of their own species. They have, however, been infinitely more vulnerable to micro-predators in the form of micro-organisms of all kinds and the numerous parasites that prey upon man. Because all but the larger of these have until recently been invisible and consequently unrecognized, man has not been able to mount any conscious effort to combat them. These micropredators, whether viruses, bacteria, or parasites, depend on man and animals or intermediate hosts for their survival. In man, they can give rise to disease that may or may not be lethal, and in the long run it is better for their survival that death of the host they invade should not be the outcome.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Bolton, R. P., Heaton, K. W., and Burroughs, L. F. The role of dietary fibre in satiety. Glucose and Insulin Studies with fruit and fruit juice. American Journal of Clinical Nutrition 34 (1981) 211–217.
Burkitt, D. P. Relationships: A clue to causation. Lancet 2 (1970) 1237.
Burkitt, D. P. The aetiology appendicitis. British Journal of Surgery 58 (1971) 695–699.
Burkitt, D. P. Appendicitis in Burkitt, D. P. and Trowell, H. C. (eds.) Refined carbohydrate foods and disease. London: Academic Press, 1975. Pp. 87–97.
Burkitt, D. P. Varicose veins, deep vein thrombosis and haemorrhoids in Burkitt, D. P. and Trowell, H. C. (eds.) Refined carbohydrate foods and disease. London: Academic Press, 1975. Pp. 143–160.
Burkitt, D. P. and Trowell, H. C. (eds.) Refined Carbohydrate Foods and Disease. London: Academic Press, 1975.
Burkitt, D. P., Walker, A. R. P., and Painter, N. S. Dietary fibre and disease. Journal of the American Medical Association. 227 (1974) 1068–1074.
Cummings, J. H. Colon cancer. Dietary fibre and large bowel cancer. Proceedings of the Nutrition Society 40 (1981) 7–14.
Goldin, B. R., Adlercrertz, H., Gorbach, L., et al. Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. New England Journal of Medicine 307 (1982) 1542–1547.
Heaton, K. W. Are gallstone preventable? World Medicine 14 (1978) 21–23.
Jenkins, D. J. A. and Worlever, T. M. S. The Diabetic diet. Dietary carbohydrate and difference in digestibility. Diabepologia 23 (1982) 477–484.
McKeown, T. The role of medicine: Dream mirage or nemesis. Princeton: Princeton University Press, 1979.
McNeill, W. H. Plagues and peoples. New York: Anchor Press, 1976.
Painter, N. S. Diverticular disease of the colon. London: William Heinemann Medical Books Ltd., 1975.
Trowell, H. C. Ischaemic heart disease atheroma and fibrinolysis in Burkitt, D. P. and Trowell, H. C. (eds.) Refined carbohydrate foods and disease. London: Academic Press, 1975. Pp. 195–226.
Torwell, H. C. and Burkitt, D. P. Western diseases, their emergence and prevention. Cambridge, Mass.: Harvard University Press, 1981.
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1985 Plenum Press, New York
About this paper
Cite this paper
Burkitt, D. (1985). The Pros and Cons of Economic Development. In: Kaplan, R.M., Criqui, M.H. (eds) Behavioral Epidemiology and Disease Prevention. NATO ASI Series, vol 84. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-7929-4_6
Download citation
DOI: https://doi.org/10.1007/978-1-4684-7929-4_6
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-7931-7
Online ISBN: 978-1-4684-7929-4
eBook Packages: Springer Book Archive