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Current Status of Cryogenic and Air-Blast Food Freezing Systems

  • K. Imatani
  • K. D. Timmerhaus
Part of the Advances in Cryogenic Engineering book series (ACRE, volume 17)

Abstract

Mankind’s greatest challenge in the years to come will be to provide health care, employment, and food for the world’s population which presently is increasing by 2.5 to 3% per year or approximately one hundred million persons a year [1]. The most difficult of these three challenges will be to provide and conserve food for these millions.

Keywords

Capital Investment High Water Content Freezing Process Food Engineer Freeze Food 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1972

Authors and Affiliations

  • K. Imatani
    • 1
  • K. D. Timmerhaus
    • 1
  1. 1.University of ColoradoBoulderUSA

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