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Pilot Epidemiological Studies in Thrombosis

  • James M. Iacono
  • Rita M. Dougherty
  • Rodolfo Paoletti
  • Claudio Galli
  • Angelina C. A. Carvalho
  • Anna Ferro-Luzzi
  • Donald G. Therriault
  • Gary J. Nelson
  • Ancel Keys
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 104)

Abstract

The role of nutrition in haemostasis and thrombosis is still relatively undefined. Recently, however, there has been modest activity in the study of the relationship between dietary fats and thrombosis (1). Present knowledge is limited and there is a question as to whether or not ingested dietary fats alter the mechanism of coagulation to a degree that would induce a hypercoagulable state.

Keywords

Cocoa Butter Cholesterol Ester Hydroxy Fatty Acid Elaidic Acid Dietary Survey 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1978

Authors and Affiliations

  • James M. Iacono
    • 1
  • Rita M. Dougherty
    • 1
  • Rodolfo Paoletti
    • 2
  • Claudio Galli
    • 2
  • Angelina C. A. Carvalho
    • 3
  • Anna Ferro-Luzzi
    • 4
  • Donald G. Therriault
    • 5
  • Gary J. Nelson
    • 5
  • Ancel Keys
    • 6
  1. 1.Lipid Nutrition Laboratory Nutrition Institute, ARSU.S. Department of AgricultureBeltsvilleUSA
  2. 2.Istituto di Farmacologia e di FarmacognosiaUniversita di MilanoMilanItaly
  3. 3.Special Clotting LaboratoryMassachusetts General HospitalBostonUSA
  4. 4.Istituto Nazionale della NutrizioneRomeItaly
  5. 5.Division of Blood Diseases and Resources National Heart, Lung, and Blood InstituteNational Institutes of HealthBethesdaUSA
  6. 6.School of Public HealthUniversity of MinnesotaMinnesotaUSA

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