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Bacteria, Viruses and Fungi

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The Living Ocean
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Abstract

The old division of microbes into ‘producers’ and ‘consumers’ is no longer tenable. The producers in the sea were the diatoms, small plants which were called ‘the grass of the sea’, and a few other groups which were far less important. The consumers were the bacteria, and were afforded much less study.

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Notes

  1. ZoBell, C. E., Marine Microbiology. Cronica Botany Co., Waltham, Mass: 1–246

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  2. Macleod, R., 1965. ‘The Question of the existence of specific marine bacteria’, Bacterial Rev. 29: 9–23.

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  3. Cutting, C. L. 1955. Fish Saving. Leonard Hill, London.

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  4. Sorokin, Y. I. 1971. `Bacterial populations as components of oceanic systems.’ Mar. Biol. 11, (2): 101–105.

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  5. Standon, E., and Parsons, T. 1966. Small particles in seawater; Lint Oceanogr. 66, 12, 367–75.

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  6. Gessner, R. V., Goos, R.D., and Sieburth, J. McN. 1972. `The Fungal microcosm of the internodes of spartina.’ Mar. Biot 16, (4): 269–73.

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© 1975 E. J. Ferguson Wood

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Ferguson Wood, E.J. (1975). Bacteria, Viruses and Fungi. In: The Living Ocean. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-7639-2_4

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  • DOI: https://doi.org/10.1007/978-1-4684-7639-2_4

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-7641-5

  • Online ISBN: 978-1-4684-7639-2

  • eBook Packages: Springer Book Archive

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