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Bacteria, Viruses and Fungi

  • E. J. Ferguson Wood

Abstract

The old division of microbes into ‘producers’ and ‘consumers’ is no longer tenable. The producers in the sea were the diatoms, small plants which were called ‘the grass of the sea’, and a few other groups which were far less important. The consumers were the bacteria, and were afforded much less study.

Keywords

Marine Bacterium Hydrogen Sulphide Natural Marine Product Luminous Bacterium Inshore Fish 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Notes

  1. 1.
    ZoBell, C. E., Marine Microbiology. Cronica Botany Co., Waltham, Mass: 1–246Google Scholar
  2. 2.
    Macleod, R., 1965. ‘The Question of the existence of specific marine bacteria’, Bacterial Rev. 29: 9–23.Google Scholar
  3. 3.
    Cutting, C. L. 1955. Fish Saving. Leonard Hill, London.Google Scholar
  4. 4.
    Sorokin, Y. I. 1971. `Bacterial populations as components of oceanic systems.’ Mar. Biol. 11, (2): 101–105.Google Scholar
  5. Standon, E., and Parsons, T. 1966. Small particles in seawater; Lint Oceanogr. 66, 12, 367–75.Google Scholar
  6. 5.
    Gessner, R. V., Goos, R.D., and Sieburth, J. McN. 1972. `The Fungal microcosm of the internodes of spartina.’ Mar. Biot 16, (4): 269–73.CrossRefGoogle Scholar

Copyright information

© E. J. Ferguson Wood 1975

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  • E. J. Ferguson Wood

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