Abstract
The immobilization of-microbial cells has been done mainly with the polyacrylamide gel method. We first succeeded in the industrialization of this immobilized cell system for production of L-aspartic acid (1) and L-malic acid (2). For further improvement of immobilized cell systems, we have extensively investigated new immobilization techniques.
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References
CHIBATA, I., TOSA, T. & SATO, T. Appl. Micnabial. 27: 878, 1974.
YAMAMOTO, K., TOSA, T., YAMASHITA, K. & CHIBATA, I. Appl. Micaabial. 3: 169, 1976.
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© 1978 Plenum Press, New York
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Chibata, I., Tosa, T., Sato, T., Yamamoto, K., Takata, I., Nishida, Y. (1978). New Method for Immobilization of Microbial Cells and its Industrial Application. In: Broun, G.B., Manecke, G., Wingard, L.B. (eds) Enzyme Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6985-1_66
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DOI: https://doi.org/10.1007/978-1-4684-6985-1_66
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-6987-5
Online ISBN: 978-1-4684-6985-1
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