Batch Culture Experiments in the Optimization of Continuous Fermentation of an Intracellular Enzyme

  • Georg Skot


The two most important research and development tasks in the fermentation industry are the selection of high yielding mutants and the optimization of medium formulation. Nearly all significant improvements in productivity are the results of investigations in these two areas.


Specific Growth Rate Aeration Rate Continuous Fermentation Specific Enzyme Activity Glucose Isomerase 
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Copyright information

© Plenum Press, New York 1978

Authors and Affiliations

  • Georg Skot
    • 1
  1. 1.Novo Industri A/SBagsvaerdDenmark

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