Physical Properties

  • Harry W. Lawson
Part of the The L. J. Minor Food Service Standards Series book series (TLMFSS, volume 5)


Many of the physical properties of fats and oils are of practical importance in understanding the nature of these materials.


Elaidic Acid Average Chain Length Sorbitan Monostearate Polyoxyethylene Sorbitan Cake Batter 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© The Avi Publishing Company, Inc. 1985

Authors and Affiliations

  • Harry W. Lawson
    • 1
  1. 1.CincinnatiUSA

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