Part of the The L. J. Minor Food Service Standards Series book series (TLMFSS, volume 5)
Many of the physical properties of fats and oils are of practical importance in understanding the nature of these materials.
KeywordsElaidic Acid Average Chain Length Sorbitan Monostearate Polyoxyethylene Sorbitan Cake Batter
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© The Avi Publishing Company, Inc. 1985