Baking Technology

  • Harry W. Lawson
Part of the The L. J. Minor Food Service Standards Series book series (TLMFSS, volume 5)


This chapter covers both foodservice commissary and in-kitchen baking procedures and technologies.


Eating Quality Medium Speed Invert Sugar Cake Batter Bread Flour 
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Copyright information

© The Avi Publishing Company, Inc. 1985

Authors and Affiliations

  • Harry W. Lawson
    • 1
  1. 1.CincinnatiUSA

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