Salad Oil/Cooking Oil

  • Harry W. Lawson
Part of the The L. J. Minor Food Service Standards Series book series (TLMFSS, volume 5)


The primary use for salad oil is for making salad dressings in foodservice operations. Other uses include deep frying, pan frying, griddling, cooking oil, and some types of baking. Cooking oil is generally not satisfactory for salad dressing use, but it can be used in these other cooking processes with some degree of success.


Lemon Juice Monosodium Glutamate Garlic Powder Salad Dressing White Pepper 
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Copyright information

© The Avi Publishing Company, Inc. 1985

Authors and Affiliations

  • Harry W. Lawson
    • 1
  1. 1.CincinnatiUSA

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