Federal Republic of Germany (West Germany)
In Germany, six species of fish are cultured for food. These are: (1) rainbow trout (Salmo gairdneri),(2) brown trout (Salmo trutta),(3) carp (Cyprinus carpio), (4) European eel (Anguilla anguilla), (5) tench (Tinca tinca), and (6) common or northern pike (Esox lucius).
KeywordsRainbow Trout Federal Republic Brown Trout Lake Trout Small Enterprise
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- ANON. 1970–1975. Professor Pachmann, from Customs data. Federal Research Institute for Fisheries, Hamburg, Germany, 1970–1975.Google Scholar
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