Federal Republic of Germany (West Germany)

  • E. Evan Brown


In Germany, six species of fish are cultured for food. These are: (1) rainbow trout (Salmo gairdneri),(2) brown trout (Salmo trutta),(3) carp (Cyprinus carpio), (4) European eel (Anguilla anguilla), (5) tench (Tinca tinca), and (6) common or northern pike (Esox lucius).


Rainbow Trout Federal Republic Brown Trout Lake Trout Small Enterprise 
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  1. ANON. 1970–1975. Professor Pachmann, from Customs data. Federal Research Institute for Fisheries, Hamburg, Germany, 1970–1975.Google Scholar
  2. ANON. 1972A. A Study of the Trout Industry, 1972. Federal Research for Fisheries, Hamburg, Germany.Google Scholar
  3. ANON. 1972B. Results of Freshwater Fish Production, According to the Census of Agriculture, 1971 and 1972.Google Scholar

Copyright information

© The AVI Publishing Company, Inc. 1983

Authors and Affiliations

  • E. Evan Brown
    • 1
  1. 1.University of GeorgiaAthensUSA

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